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Description
Chef Gwyn and wine expert Carolyn Hart as they walk you through an amazing food and wine pairing to kick off Spring!
Wines:
Vouvray Chenin Blanc
St. Supéry Rosé
Decoy Pinot Noir
Beringer Cabernet Sauvignon
Menu: coming soon
$30 virtual log-in (kit includes a tasting portion of the wines along with the food pairings). Kits may be picked up Wednesday, April 14 from 11 am to 2 pm.
$65 in-person (includes a tasting portion of the wines along with the food pairings)
$99 The VIP Experience (includes exclusive use of our second floor deck and bar one hour before dinner begins to enjoy a complimentary drink, appetizer & time with our special guest)
Format: Demonstration/Virtual & In-Person
Restrictions: Age 21 and older only
Date & Time
Wed, Apr 21, 2021 6:00 PM - 8:00 PM