Description
Looking for a unique way to spend a date night? Show the man in your life how much you love him with a class designed just for him – grilling on the back deck with the Big Green Egg & Trager. Chef Brian will treat you to four courses prepared al fresco and each features our sommelier’s special beer & wine selections. Alternative beverages are also provided. Won’t you join us in our waterfront kitchen for this extra special class? It’s the perfect way to celebrate Father’s Day!
6-9 pm
12 guests
$150/person
Format: Demonstration/In-Person
Restrictions: Ages 21 and older only.
Date & Time
Jun 18 - Aug 8, 2021
No Thyme to Cook
We inspire cooks one class at a time!