Add To Calendar
Description
Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.
Menu
Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce
Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce
Fettucini, Linguine, Spaghetti
Light snacks will also be available (gratis) as well as wine and beer for purchase.
6-9 pm
12 people
$85 (take part and enjoy all of the food and beverages that are prepared during the class)
$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then take part and enjoy all of the food and beverages that are prepared during the class)
Chef Kim
Format: Hands-On/In-Person
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Date & Time
Fri, May 14, 2021 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road South, Solomons, Maryland, 20688
