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Description
Cast iron cookware produces some of the most amazing food, but it can be a little temperamental to work with. Let Chef Kim show you how to get the most out of your cast iron as she creates an amazing three course meal for you to enjoy. She’ll even show you how to clean and maintain it.
Menu:
Starter: Roasted Red Pepper Artichoke Dip
Entrée: Stuffed Pork Chops with Crisp-Tender Asparagus
Dessert: Apple and Pear Crisp
6-9 pm
12 people
$75 in-person (watch and enjoy all of the food that is prepared during the class)
$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board on our second floor balcony; watch and enjoy all of the food and beverages that are prepared during the class)
Date & Time
Fri, Apr 16, 2021 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road South, Solomons, Maryland, 20688
