Description
Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.
Menu:
Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce
Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce
Fettucini, Linguine, Spaghetti
Date & Time
Fri, Feb 19, 2021 6:00 PM - 8:00 PM
No Thyme to Cook
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