Description
People living along the Mediterranean don’t think of their eating habits as a diet plan; it’s simply a way of life that can lead to long, healthy lives with less chance of chronic disease. It’s a lifestyle where good taste meets good health. Emphasizing lean proteins and lots of fruits and vegetables, Mediterranean cuisine take a fresh, seasonal whole foods approach. Join the chefs at No Thyme to Cook as they walk you through a delicious, fresh, seasonal menu that tastes so good you'll almost feel guilty eating it!
Menu
Sweet & Spicy Hummus with Crudites
Maple & Orange Glazed Salmon
Olive-Infused Bulgur
Seasonal Salad
Date & Time
Tue, Nov 10, 2020 12:00 PM - 1:00 PM
No Thyme to Cook
We inspire cooks one class at a time!