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Description
Tired of the same old sides each Thanksgiving? Let our chefs show you how to inject some new spice into this traditional holiday meal!
Menu
Artichoke & Spinach Strata
Seared Brussels Sprouts with Bacon & Parmesan
Wild Mushroom Farro Risotto
You can choose one of two different options for the class:
Watch and cook along virtually with us - you purchase your own ingredients ($25/login)
Join us in person for one of our 12 exclusive VIP Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class. ($99/person)
Date & Time
Thu, Nov 12, 2020 6:00 PM - 7:30 PM
No Thyme to Cook
We inspire cooks one class at a time!