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Description
We’re excited to announce our next Pop-Up Farm to Table Dinner for November. Enjoy an intimate dinner featuring local ingredients. Prix Fixe 4-course menu with wine pairings. Limited to 8 people on our second-floor terrace for just $150 per person.
Menu
Amuse Bouche: Oysters Canvasback (broiled oysters on the half shell topped with butter, brandy, bacon, thyme and Parmesan)
Appetizer: Agnolotti with Butternut Squash, Sage Brown Butter Sauce & Toasted Pecans
Soup Course: French Onion Soup au Gratin with Croissant Croutons
Main Course: Braised Short Ribs with Cauliflower Puree, Roasted Cipollini Onions, Sauteed Spinach & a Cabernet Reduction
Dessert Course: Individual Pear Sticky Toffee Puddings with a Warm Toffee Sauce and Freshly Whipped Cream
Date & Time
Nov 13 - 14, 2020
Venue Details
No Thyme to Cook
14624 Solomons Island Road South, Solomons, Maryland, 20688
