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Join us this All Hallows Eve as we sip and savor four distinctive bourbons. The evening begins on the beach with heavy hors d'eouvres before moving to the back deck for a flight of bourbons paired with tapas. And we'll finish up with dessert and hand-crafted bourbon-based cocktail to pair with it.
Hors d’oeuvres on the beach
- It Just Gets Better with Thyme cocktail (1/person)
- Teriyaki-Glazed Chicken Wings
- Chargrilled Oysters
- Apple-Bacon-Brie Pizzas
Flight of 4 Distinctive Bourbons with Tapas Pairings
- Jefferson’s Ocean – Confit of Duck Leg with Duck Bacon, Cracklings, Dried Apple Chips & an Elderberry Balsamic Reduction
- Michter’s Small Batch – Pan Seared Foie Gras with a Dried Cherry-Rosemary Sauce
- Old Forester – Roasted Loin of Pork with Fig Jam
- Rabbit Hole Boxergrail – Grilled Beef Tenderloin with a Garlic-Blue Cheese Sauce
Dessert
- Chocolate Bread Pudding with a Dark Chocolate-Bourbon Sauce & Fresh Whipped Cream
- Specialty Bourbon Cocktail
- Coffee
- Espresso
Limited to 20 guests. $175 per person.
The regular bar is open through the evening – additional drinks are not included in the above price
Date & Time
Sat, Oct 31, 2020 5:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road South, Solomons, Maryland, 20688
No Thyme to Cook
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