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Description
Join Chef Gwyn and Oakmont Olive Oil Company CEO Sharon Carroll as they create a light but luscious Mediterranean supper.
Joining one of our VIP Experiences?
- You'll get to show up an hour before for happy hour!
- A seat at the Chefs Table
- A personal Artisan Cheese Board
- Partake in all of the food prepared in class
- Complimentary Drink of your choosing
- All this and an Exclusive. Ire of Solomon’s Harbor from our second flour deck for just $99!
Date & Time
Tue, Aug 18, 2020 6:00 PM - 7:30 PM
No Thyme to Cook
We inspire cooks one class at a time!