Add To Calendar
Description
Join us and our good friend, Robert Wiedmaier Michelin Star Chef! He will be showing us how to make the perfect softshell crab sandwich served with potato salad. We will be pairing this fabulous meal with Decoy Sauvignon Blac.
Thursday, June 4 from 6-7:30 pm
$30 per person and profits will go to the RW Restaurant Group Employee Relief Fund to help unemployed restaurant workers.
You will have the option to purchase wine and soft crabs from us.
Date & Time
Thu, Jun 4, 2020 6:00 PM - 7:30 PM
No Thyme to Cook
We inspire cooks one class at a time!