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Description
One of America's most iconic cookbooks, The Joy of Cooking, written by Irma Rombauer in 1931, was expanded, updated and re-released by her family last November. And this year, Rombauer Vineyards celebrates 40 years of making exceptional wine. So we are celebrating by hosting a very special wine dinner. Chef Gwyn's 4-course meal will feature classics and updated favorites from The Joy of Cooking. And each course will be featured with one of Rombauer's award-winning wines. We hope you'll join us for this truly unique dining experience. Representative from Rombauer Vineyards will be on hand to discuss the wines.Date & Time
Sat, Sep 12, 2020 6:30 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road South, Solomons, Maryland, 20688
No Thyme to Cook
We inspire cooks one class at a time!