Description
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. Plus, we’ll prepare a variety of delicious sauces to go with them.
Tickets include a processing fee of $2.
Date & Time
Sat, Oct 26, 2019 6:00 PM - 9:00 PM
No Thyme to Cook
We inspire cooks one class at a time!